tekka hawker centre Stall for rent / Contact number 88605172 whatsapp For coffeeshop stall for rental only

Stall for rent / Contact number 88605172 whatsapp For coffeeshop stall for rental only

If you want to rental hawker stall from NEA please go to the NEA website

https://www.nea.gov.sg/corporate-functions/resources/hawker-centres-managed-by-nea-appointed-operators

+65 6225 5632 NEA Contact number

Stall for rental Non Nea , Coffeeshop stalls for rental 88605172 whatsapp

Tekka Centre, located in Singapore’s vibrant Little India district, is a bustling multi-purpose complex that combines a wet market, food centre, and retail shops. Established in 1915 as Kandang Kerbau Market, it has undergone several transformations and now stands as a testament to Singapore’s multicultural heritage.

guide.michelin.com

Notable Hawker Stalls at Tekka Centre:

• Zhu Jiao Shu Shi (#01-284): Operating since the 1980s, this stall is renowned for its traditional breakfast dishes, attracting long queues daily. sethlui.com
• 545 Whampoa Prawn Noodles (#01-326): Known for its flavorful prawn noodles, this stall garners early morning queues, with patrons arriving as early as 7 AM. eatbook.sg
• Prata Saga Sambal Berlada (#01-258): Celebrated for its prata with crispy edges and fluffy interiors, complemented by a spicy sambal made from fresh red chilies and belachan. danielfooddiary.com
• Allauddin’s Briyani (#01-232): Famous for its aromatic briyani, this stall offers generous portions of spiced rice paired with tender meats, making it a favorite among locals and tourists alike. singaporetravelhub.com
• Heng Gi Goose and Duck Rice (#01-335): Specializing in Teochew-style braised duck and goose rice, this stall is praised for its tender meat and flavorful gravy. lifestyleasia.com

Visiting Information:

Tekka Centre is situated at 665 Buffalo Road, Singapore 210665. It’s easily accessible via public transportation, with the Little India MRT station (serving both the Downtown and North-East lines) located directly adjacent. The food centre operates from early morning until late evening, with individual stall hours varying. Given its popularity, especially during peak meal times, visitors are advised to arrive early to avoid long queues.

For a comprehensive guide to the stalls and their offerings, you can refer to this resource:

eatbook.sg